Four Seasons Hotel Bangkok's Sunday Brunch Wins BK Magazine Reader's Choice Award

[Nicholas Snow]

Four Seasons Hotel Bangkok is delighted to announce that the ever famous Sunday Brunch has once again beaten its competitors as the Favorite Sunday Brunch for the second year in a row with the recent announcement of BK Magazine through their 8th Annual Reader’s Choice Awards.

This tempting and bountiful feast at the Parichart Court Shopping Garden features a scrumptious selection of culinary favourites from the hotel’s award-winning restaurants (Madison, Biscotti, Spice Market, Shintaro and Aqua) plus other popular international dishes such as Indian, Chinese, Mediterranean and Vietnamese.

In its 9th year, the Sunday Brunch has been the favorite brunch of those food lovers who appreciate quality and excellent food, great wine, impeccable service with a vibrant and invigorating ambience.

Action stations are positioned around the open-air courtyard as well as inside Madison’s open kitchen where guests can leisurely savour various dishes. Some of these dishes are:

Cold Appetizer Station serving Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Craw Lobsters, Scallops complete with dips sauce and condiments.

Madison Grill offering Tiger Prawn, Fresh Trout, Salmon and Akami Tuna, Jones Dolly Lamb Chops, Beef Medallion, Sirloin Steak, Spiced Pork and Veal Sausage, Lobster and others.

Carving Station such as Roasted Duck, Crispy Pork Loin, Roasted Beef and Roasted Chicken.

Foie Gras Corner offering Pan-Seared Foie Gras with Port Wine Sauce, Foie Gras Sausage, Terrine de Foie Gras and Foie Gras Custard with Truffle Oil.

Indian Corner from Tandoor Oven serving Traditional Chicken Tandoori, Marinated Fish Tikka, Shack Kebab, Plain and Garlic Naan together with appetizer, salad and condiments and Indian curry.

Japanese Station offering Sushi and Sashimi, California Rolls, Green Tea Noodles, Beef Shabu Shabu.

Chinese Station serving Assorted Dim Sum Ha-gauw, Sue Mai, Green Tea Sue Mai, Steamed Shrimp Ball with Choy Sum, Braised Pork Spare Ribs, Hot and Sour Soup or Fish Mor Soup with Crab Meat.

Chinese Grill offering Barbecue Marinated Whole Duck, Char Sew Pork with Sweet Soy Sauce, Barbecue Marinated Baby Pork.

Fish Roe in Pool including Spicy Cod Roe, Salmon Roe, Black Vegetable Caviar, Whitefish Roe, Trout Roe, Lump Fish Orange Roe Wheat Blinis, Sour Cream, Lemon and Boiled Egg.

Apart from the different stations, there are extensive cheese selections on the cheese board, salad table, a variety of fresh fruit juices, wine – sparkling wines, white and red wines, pastries, warm desserts and ice cream station.

Brunch guests can select to be seated in the dining outlet of their choice (Madison, Spice Market or Aqua) located in the courtyard area. Available every Sunday from 11:30 am to 3:00 pm, the Sunday Brunch is priced at Baht 2,350++ per person and Baht 900++ for children aged between 4 – 12 years old.

While indulging in this bountiful bevy of food and beverage delights, brunch guests are entertained by a trio of guitar, percussion and bass featuring an energized repertoire of Bossa Nova, Flamenco, Latin, Jazz and Blues.

For reservations, please contact Four Seasons Hotel Bangkok at [phone] ext. 1231 and 1232.